11/11/2023 0 Comments Dutch apple crumb pie recipe oatmealThis is obviously a debatable subject since it depends on personal taste. German apple pie on the other hand doesn’t have any topping nor a pastry top and the filling includes heavy cream. While Dutch apple pie has a streusel-like topping, French apple pie is more like sugary sweet bread crumbs. What About French Apple Pie and German Apple Pie?īoth Dutch and French apple pie have a crumble topping but the French version uses less ingredients. While a classic American pie comes with a pastry top, a Dutch apple pie has a crumb topping. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. What’s the Difference Between a Dutch Apple Pie and an Apple Pie? It didn’t make any difference to the taste or texture which was great news for me, the girl who always tries to healthify everything. So I swapped some of the butter for extra virgin olive oil. Most crumbles are made using all butter but I wanted mine to be a little healthier than average. Isn’t brown sugar crumble the best? With its mild caramel taste it elevates the entire dish and gives it more depth of flavor. Once the crumble has baked in the oven it turns into chewy, crumbly magic. Oatmeal and brown sugar are mixed with a bit of flour, butter and olive oil. The secret to this Dutch apple pie is the streusel topping. That way I can sleep soundly knowing there will be pie for breakfast. Things have gotten better since that incident as I now hide a piece for myself way, way back in the fridge. Trust me – I’m thrilled that my apple pie was so good that it couldn’t be resisted!īut I’d prefer to wake up with one little slice left for me to enjoy. When all that’s left in the morning are poor crumbs in an empty pie mold. Ben has another take on the matter and refers to it in far less pejorative terms: midnight snack. I call it the case of the missing Dutch apple pie. Unfortunately, that food-crime happened recently in our kitchen. Not that someone would do them harm physically, but just that they might be devoured at and unfairly quick pace. Have you ever made something so good that you worried for the safety of the leftovers? Homemade apple pie with a crumb topping of brown sugar and oatmeal – this indulgent dessert is ready in an hour from start to finish! When I think of it, I like the topping so much that I will probably double it next time when I make this pie.Įven though it is excellent on its own, I suggest you serve Dutch Apple Pie with a scoop of Vanilla Ice Cream and a drizzle of regular or Salted Caramel Sauce.There will be no leftovers when you make this flaky and buttery Dutch Apple Pie Recipe. Besides standard ingredients like oatmeal, flour, brown sugar, butter and cinnamon, there is addition of ground almonds which give the topping wonderful yet subtle taste as well as a nice crunch. Then everything is topped with delicious crumb topping that I borrowed from my Blueberry Crumb Cake (love it!). Filling is rich with sliced apples, butter, brown sugar and spices like cinnamon, nutmeg, lemon zest and vanilla. Bottom layer is still a regular single pie crust, whether homemade or store bought. Good old apple pie is combined with streusel topping in this Dutch Apple Pie recipe. Sometimes our trusted old fashioned recipes need to be changed just a little, enough to become interesting again, but not too much so that they do lose their essence. Dutch Apple Pie recipe with single pie crust, rich filling of apples and spices topped with crunchy and flavorful crumb topping.
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